20mm Chopping Board Cut to Size-Red
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SKU
20MM-CB-R
In stock
£0.69
.
£0.57
£229.79
Excl. Tax
Red chopping boards are used for cutting raw meat including beef, pork, and chicken. Using only a red chopping board for raw meat will ensure the maintenance of hygiene in the kitchen, and prevent cross-contamination...
Made in Britain Aplas plastic chopping boards are manufactured in our workshop from industrial grade polyethylene. They are flat, rigid, hardwearing and of course foodsafe and will far outlast similar looking LDPE boards.
Made from the same grade of material used by meat and poultry processors they will withstand serious chopping on a daily basis. And unlike the imports, they will not warp in the dishwasher.
Add the option of a juice groove to your board from as little as £1, simply tick the box when placing your order.
As with all our boards, we can custom make to any size to suit your requirements.
Also available:
Yellow Chopping Boards
Blue Chopping Boards
Green Chopping Boards
Brown Chopping Boards
White Chopping Boards
Deliveries to Ireland, Channel Islands and the Highlands will incur an extra charge, please contact us before ordering.
Colour: Red
Food Group: Raw meat
| Material | COLOURED CHOPPING BOARDS |
|---|---|
| Colour | Red |
| Thickness | 20mm |
Write Your Own Review
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Why do we Use Different Coloured Chopping Boards?
The primary reason why we use different coloured chopping boards is to reduce the likelihood of cross-contamination. Contamination can refer to the transmittance of harmful bacteria between ingredients or allergen residue that can cause severe allergic reactions in some. Adhering to the standard colouring system, for example, red chopping boards for raw meat and purple chopping boards for allergens, can substantially reduce the likelihood of cross-contamination.
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How do You Properly Clean Red Chopping Boards?
You should apply boiling water to the surface of your chopping board to kill the bacteria that may be present on them and to sterilise them for future use. Our plastic chopping boards are manufactured to withstand the boiling heat of a dishwasher and resist warping. So you could either clean your chopping boards using a dishwasher or you could use a thick pair of gloves and boiling water. -
What is A Red Chopping Board Used For?
Red chopping boards are used for the preparation of raw meat in commercial and domestic kitchens to reduce the likelihood of cross-contamination between food types. Categorising your chopping boards based on colours can create an association between the colour of your board and the food type you should prepare with it.
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Why is it Important to Separate Raw and Cooked Meat?
Raw meat contains bacteria that haven’t yet been killed with the heat of an oven, pot, or pan. Cooked meat has already been rid of these bacteria. So using the same chopping board for both types of meat can reintroduce the bacteria found in raw meat into the sterilised cooked meat. You should use your red chopping board for raw meat specifically and a white chopping board for cooked meats.
