Restaurant Chopping Boards
When catering to the public, it is crucial to have different restaurant chopping boards for each dietary requirement. All our products are designed with efficiency in mind, meaning we comply with the national colour-coded standard that protects your customers.
Our high-density plastic chopping boards are odourless and non-porous, shunning toxic chemicals and cross-contamination. This also enables you to wash the chopping boards together in the dishwasher and place them on the same rack when dry.
We offer a range of sizes and features, including a thickness of 12, 20 or 25 mm, and juice groves. We can even design a shape bespoke to your business if rectangular chopping boards aren’t for you.
For a limited time only, we are offering 5% of all orders over £50. Use code SPRING5, available online only. Browse our range of restaurant chopping boards today!
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50 mm Reddish / Burgundy Butchers Block Cut to SizePrices from £1.57 . £1.31 £1.31 Excl. Tax -
12mm Chopping Board Cut to Size-YellowPrices from £0.48 . £0.40 £0.40 Excl. Tax -
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15mm Chopping Board Cut to Size-YellowPrices from £0.54 . £0.45 £0.45 Excl. Tax -
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FAQs
What coloured chopping boards are available for different food types?
We recommend the following colours for the different food types:
- Red: raw meat
- Blue: raw fish
- Yellow: cooked meats
- Green: salads and fruits
- Brown: vegetables
- Purple: allergens
- White: dairy products
How resistant are plastic chopping boards to stains and odours in a busy restaurant?
Our plastic chopping boards are made using APLAS plastic, which makes them extra resistant to stains and odours. If you’re using strong ingredients, simply pop them in the dishwasher to remove the mess or smell.
How do you prevent plastic chopping boards from slipping on countertops?
We recommend investing in a thick chopping board that is unlikely to slip. However, you can also use a anti-slip mat or towel.
What are the regulations for using restaurant chopping boards?
While it is not a regulation, we highly recommend using coloured chopping boards to reduce the risk of cross-containment.
How many should I purchase?
We recommend purchasing at least one coloured chopping board and one spare backup board per food group, but this all depends on the size of your facility
What size and thickness are recommended for restaurant chopping boards?
We recommend ordering a size between 18 x 24 inches (45 x 60 cm) and 24 x 36 inches (60 x 90 cm). In addition, a thickness between 1 inch (2.5 cm) and 1.5 to 2 inches (3.8 to 5 cm) for restaurant chopping boards.
