Catering Chopping Boards
When you’re travelling for work, it’s important to adhere to food safety standards, be it private catering for a party or operating a food stall at the local market. Our lightweight catering chopping boards are easy to transport and don’t require much maintenance.
We don’t expect you’ll have a dishwasher on hand, but you can simply wash with warm soapy water and wipe dry instead. There’s no concern of cross-contamination as our chopping boards are non-porous and also odourless.
We ensure your plastic chopping boards won’t warp, crack or be easily marked by sharp tools, no matter the thickness. Our standard sizes are 12, 20 and 25 mm, or we can manufacture a chopping board bespoke to your business. Order your cater chopping boards today!
FAQs
Are plastic chopping boards easy to transport for catering events?
Yes they are easy to transport for any event. They can be customised to fit your size and thickness preferences, ensuring they fit in your travelbag.
How often should they be replaced?
Our plastic chopping boards last between one and five years depending on how often they are used, what that use is and if you are maintaining them. With proper cleaning, they can last several years.
What are the benefits of using plastic chopping boards for outdoor catering?
There are many benefits such as:
- Resistant to cracks, chips, stains and scratches
- Non-porous surface prevents bacteria absorption
- Prevents cross-contamination with coloured chopping boards
- Cost-effectiveness allows for multiple boards
- Customised to various sizes and thicknesses
How should they be stored?
You can store our catering chopping boards on a rack that separates each board. We recommend placing them vertically to reduce warping and improve accessibility.
What size and thickness are recommended for catering chopping boards?
Your catering chopping boards should be sized 15 x 20 inches (38 x 51 cm) to 18 x 24 inches (45 x 60 cm) with a thickness of 0.5 to 1 inch (1.3 to 2.5 cm).
