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12mm Chopping Board Cut to Size-Blue

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SKU
12MM-CB-BU
In stock
£0.40 .
Need help? Call us on 01455 412 070

Colour coded to prevent cross contamination, the blue chopping board is used for the preparation of raw fish in the kitchens of Hotels, restaurants and cafes.

Made in Britain Aplas plastic chopping boards are manufactured in our workshop from industrial grade polyethylene. They are flat, rigid, hardwearing and of course foodsafe and will far outlast similar looking LDPE boards.

Made from the same grade of material used by meat and poultry processors they will withstand serious chopping on a daily basis. And unlike the imports, they will not warp in the dishwasher.

Add the option of a juice groove to your board from as little as £1, simply tick the box when placing your order.

As with all our boards, we can custom make to any size to suit your requirements.

Also available:
Red Chopping Boards
Yellow Chopping Boards
Green Chopping Boards
Brown Chopping Boards
White Chopping Boards

Deliveries to Ireland, Channel Islands and the Highlands will incur an extra charge, please contact us before ordering.

Colour: Blue
Food Group: Raw fish

More Information
Material COLOURED CHOPPING BOARDS
Thickness 12mm
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You're reviewing:12mm Chopping Board Cut to Size-Blue
  • What Are Blue Chopping Boards Used For?

    Blue chopping boards are most commonly used in commercial and domestic kitchens for raw fish and shellfish. Seafood is a common allergen and affects up to 2% of the population of the UK. So it is crucial to keep your crustaceans and ocean-based foods away from your other ingredients.

  • Why do we Use Different Coloured Chopping Boards?

    Different coloured chopping boards are used in domestic and commercial kitchens to reduce the likelihood of cross-contamination between food groups. Cross-contamination refers to bacteria present in raw meat that wouldn’t otherwise be found in vegetables, bread, dairy products, and allergens. Although the colour of the chopping board you use doesn’t really matter as long as you’re consistent with what it is used for, the standard usage of blue chopping boards is raw fish. Fish can contain harmful bacteria and is an allergen to many, so using a designated chopping board for raw fish is crucial for health and safety.

  • How do You Properly Clean Blue Chopping Boards?

    To properly clean blue chopping boards and kill any bacteria that may be on their surface, you should douse them with boiling water. Here at Plastic Chopping Boards, we design our boards with dishwasher usage in mind. So you can rest assured that any chopping boards you buy from us will be dishwasher-safe and resistant to warping. If you choose to clean your chopping boards by hand, we recommend using boiling water, a thick pair of gloves to protect your hands, and an anti-bacterial cleaning solution to fully sterilise the surface of your chopping board.
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