Why Should I Buy a Plastic Chopping Board?
Have you ever wondered what type of chopping board you should use? Throughout your entire life, the phenomenon of chopping boards has surrounded you when preparing food. Need to cut an onion? Use a chopping board. Peeling and cutting a potato? Use a chopping board. Need a tray for multiple veggies? Use a chopping board.
And it’s not just a dinner tool either. You use it when making a sandwich or salad for lunch, and then you put it to the side and prepare meat on the same board later on because you’ve ‘only used it once’. But have you ever thought about the hygiene of your board?
So, is it ‘favourite chopping board syndrome’ or are we all just too lazy to thoroughly wash this kitchen tool? Let’s embark on a new journey to discover the different functions of plastic chopping boards.
Is it Better to Cut Meat on Wood or Plastic Kitchen Chopping Board?
Wooden boards were popular around 2010 to 2016, especially in restaurants using them as aesthetic plates. However, news spread that establishments were being charged for breaking health and safety regulations. Since then, most restaurants and cafes stick to prepping on plastic boards and presenting on actual plates.
Bacteria levels in both wooden and plastic boards have been heavily researched over the years by butchers. What’s the verdict? It’s confirmed that wooden boards are actually as safe and environmentally friendly as plastic boards. But it appears to be too late, as plastic chopping boards have already taken the win.
When cleaned thoroughly, plastic kitchen chopping boards are just as safe as wooden chopping boards, and are as resilient to the blades of your knives. Plastic boards are a great all-rounder for cutting any ingredient, be it meat or fish, fruit or vegetables.
Why Purchase Plastic Butcher Block Chopping Boards Instead of Wooden Ones?
We recommend using a ‘butcher block’, which is a thick chopping board designed for meat cutting. They’re more expensive than wooden alternatives as they can withstand dents from sharp knives, and reduce the chipping and dulling of your knife too.
That being said, the cost of a plastic block is lower than your average wooden chopping board, you can still use it for cutting vegetables and fruits, and they are easier to clean.
Are Plastic Kitchen Chopping Boards Better Than Wooden Ones?
Plastic boards are superior to wooden boards for various reasons, including cost, durability, maintenance requirements, and gentleness on your blades. It’s easier to clean stains from plastic chopping boards with soapy water, but bacteria can stick even after washing.
While it’s harder to remove stains from wooden chopping boards, there is less bacterial risk. Bacteria falls through the cracks made by the cuts, but close with the bacteria still inside once washed, leaving it to die.
Should You Have Different Coloured Kitchen Chopping Boards?
The main reason for different coloured chopping boards is to reduce the chances of cross-contamination and exposure to allergens. We sell a range of coloured chopping boards to help you maintain safety in your kitchen and avoid preventable allergic reactions and sickness.
Conclusion
Plastic chopping boards are in, wooden chopping boards are out! Plastic boards give that extra ease of knowing your ingredients can be categorised by colourful boards and stains are easily removed with a limited amount of cleaning supplies. They’re much more cost-effective than wooden chopping boards and are practically indestructible.
Now that you’re ready to indulge in a new chopping board, we have a diverse range of pre-select chopping boards available, including allergen boards and crescent marble effect boards.
We can also customise your very own chopping board, made to any size, shape, thickness, and colour you have in mind. Contact us today to enquire about our personalisation services where a member of our team will be happy to take you through the process.
